Menu
Glenwood's, located in Rockville, MD, offers a diverse menu with options ranging from appetizers like Iron Skillet Cornbread and Sushi rolls to hearty entree salads like Rotisserie Chicken Salad. The restaurant prides itself on its vegan and vegetarian options, classy ambiance, and attentive waiter service. The full bar, live music on weekends, and happy hour specials make it a perfect spot for group gatherings or date nights. The reviews highlight the generous portions, delicious flavors, and exceptional service, making Glenwood's a must-visit dining destination. The fusion of American and sushi cuisine, along with the emphasis on sustainable practices like plastic-free packaging, adds to the overall appeal of this restaurant. Glenwood's truly stands out for its culinary excellence and top-notch dining experience.
Appetizers

Iron Skillet Cornbread
Today's Featured Soup
House** or Caesar Salad
Roasted Brussels Sprouts
Fiesta Eggrolls
Spinach & Artichoke Dip
Calamari Fritti
California Roll*
Baterra Style Sushi*
Spicy Tuna Roll*
Rainbow Roll with Coconut Shrimp*
Coconut Shrimp Roll*
Nigiri Sushi Plate*
Avocado Shrimp Roll*
Sushi

Entrée Salads

Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates

Entrée Plates - "Our Specialties"

Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich*
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Burgers & Sandwiches

Sides

Cole Slaw
Green Beans
Leaf Spinach
Mashed Potatoes
Tabbouleh
French Fries
Sweet Potato Fries
Bacon Mac & Cheese
Key Lime Pie**
Bread Pudding
Ice Cream Sundae**
Desserts

Cocktails

Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur De Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix